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Water Purification with Ozone
Ozone is one of the most powerful oxidants available for municipal water treatment. It inactivates bacteria, viruses, and parasites without adding chlorine at this step.

Taste and Odor Control
Algae, bacteria, and decaying organic matter can leave water tasting and smelling unpleasant. Ozone oxidizes the compounds responsible, improving taste and smell.

Hydrogen Sulfide (H2S) Removal
H2S gives water a rotten-egg smell and can corrode water systems. Ozone oxidizes H2S, removing the odor and helping protect infrastructure.

Color Removal
Dissolved organic matter, iron, and manganese can discolor water. The water may be safe, but customers notice. Ozone oxidizes these contaminants and restores clarity.

Disinfection By-Product (DBP) Reduction
DBPs form when chlorine reacts with organic matter in water. Some, including THMs and HAAs, carry health risks. Ozone helps reduce DBP formation by providing treatment that does not rely on chlorine and by treating organic precursors.

Total Organic Carbon (TOC) Removal
TOC measures the organic matter in water, which contributes to DBP formation. Ozone changes organic compounds so they can be removed more readily downstream, for example by biofiltration.
case studies
See How Pinnacle Ozone Systems Perform in Real Installations
- Case StudiesHow a pilot study and ongoing optimization delivered reliable hydrogen sulfide removal and bromate control
- Case StudiesSeptember 15, 2025


- Case StudiesAugust 16, 2024


