Ozone is one of the most powerful oxidants, capable of eliminating bacteria, viruses, and other pathogens more effectively than chlorine and other disinfectants.

Ozone decomposes back into oxygen, leaving no harmful residues. This reduces the reliance on chemical disinfectants and minimizes the formation of harmful disinfection by-products (DBPs).

Ozone treatment improves the taste, odor, and overall quality of drinking water by removing contaminants such as iron, manganese, and hydrogen sulfide.

Ozone is recognized by regulatory agencies worldwide as an effective treatment method, helping municipalities meet stringent water quality standards.